TheLoneRider
a seeker in search of Easter Eggs

Recipes

Baking Blogs

BAKING blogs

1st, 2nd, 3rd Rising?

In nearly all the baking videos I've watched that uses yeast, no one talks about 1st, 2nd or 3rd rising. I'm old school and sticking to my old ways of baking through several risings with the appropriate ingredients added accordingly - 1st rising (sponge: milk, flour, sugar and yeast. This small portion will tell me if my yeast is still good. If not, then I don't have to throw away the whole batch) to 2nd rising (adding everything else except the filling) to 3rd rising (adding the fillings) - a departure from how others do it.

Philip Heyer, AklayThis method was taught to me by Philip Heyer (aka Aklay), a Michelin-rated French chef who used to be the pastry chef to the Sultan of Brunei. But Philip taught me this for baking regular bread. I don't know if it still applies to pastry or cake. But doing it this way has always come out right for me, so I'm sticking to it.




Making German Stollen Bread Sep 9, 2021

Making German Stollen Bread

Location Google Map: Nawa Saraan Kitchen, Chiang Mai, Thailand
Recipe Sources:
Babish Culinary Universe by Babish
The Daring Gourmet by Kimberly Killebrew

Memories of Danang, Vietnam
When I was in Danang, Vietnam in 2018, I came upon M.Z. German Delicatessen, a German deli owned and operated by Michael Zangl, an amiable Master Craftsman in Germany. The deli sells traditional German Christmas bread - Stollen Bread, other European breads and deli cut meats. The Stollen bread was love at first bite. The taste resembled a fruit cake, but this one was sweeter and breadier. It also had that X-factor I couldn't put my finger on. I left Danang since, but Stollen Bread never left me.

Unattainable?
Frustrated over its scarcity (only German bakeries sell them and only during Christmas) and price (Stollen is always pricey for good reason), it was tempting to just walk away and remove it from memory. But every now and then, I would be taunted by anything that even remotely reminds me of it - like doing the Kipferl German cookies. I now live in a hotel with a fully functioning bakery. What's stopping me from making my own Stollen Bread? It'll be "my precious".

Making German Stollen Bread
suffered long and hard for this Stollen Bread....my precious!

Ingredients
When I first saw the long list of ingredients, some of them to be homemade, it was daunting. I was overwhelmed. If there was Stollen bread to be bought elsewhere, I would have just bought one. Since I could prepare some components ahead of time, I staggered my preparation accordingly - I didn't rush it. First, I worked on making the candied citrus peels. Then I soaked it on rum together with raisins and almond slivers. Next, I prepared the dough - sans Marzipan. Doing the Marzipan recipe took much longer since I had to get a blender replacement - it delayed the project by weeks. Staggering it made it fun instead of overpowering. I salivated in eager anticipation of the first bite.

MAKE THE FOLLOWING RECIPES AHEAD OF TIME

Marzipan Recipe

Ingredients:

  • 1 1/2 cups very finely ground blanched almond
  • 1 1/2 cups powdered sugar
  • 2 teaspoons almond extract
  • 1 teaspoon food grade rose water
  • 1 egg white

Preparation:

  1. Place the almond flour and powdered sugar in a food processor and pulse until combined and any lumps are broken up. Add the almond extract and rose water and pulse to combine. Add the egg white and process until a thick dough is formed. If the mass is still too wet and sticky, add more powdered sugar and ground almonds. Keep in mind that it will become firmer after it's been refrigerated.
  2. Turn the almond marzipan out onto a work surface and knead it a few times. Form it into a log, wrap it up in plastic wrap and refrigerate.
  3. Will keep for at least a month in the refrigerator or up to 6 months in the freezer. Bring to room temperature before using in any recipe.
  4. Makes 1 3/4 cups of marzipan or almond paste

Candied Citrus Peel Recipe (should yield 2/3 cups candied citrus peel. You could also just buy this in a bakery supply shop)

Ingredients:

  • 3 oranges and 4 lemons (or anything citrusy - grapefruit, calamansi, lime), soaked in baking soda solution
  • 2 cups brown sugar
  • 1 cup water
  • brown sugar for coating

Preparation:

  1. peeling - peel the fruits being careful not to include the fruit flesh and the bitter white pith. A thin layer of pith is ok as no pith makes the peel leathery and tough. Cut into slivers or Julien.
  2. removing the bitterness - Boil the peels in a pot of water for 15 minutes. Drain and rinse. Boil, drain and rinse again until the bitterness is gone.
  3. candy-ing - stir and melt the sugar in the water and boil. Add the citrus peels and simmer, stirring occasionally, until the peels become translucent and the liquid sugar becomes syrupy - could be an hour.
  4. sugar coating - strain to remove excess sugar syrup (that is a very flavorful syrup you can use for coffee or cocoa drinks). Put the peels in a tupperware of brown sugar and shake to coat.
  5. drying - instead of dry racking, I simply spread the peels on a wide container to cool. When cooled down, I put it in the fridge to dehydrate overnight or even 24 hours.
  6. rum soaking - When dehydrated, I simply add it to the raisin/almond/rum mixture to soak in rum as well. Add rum to make sure they remain below the surface.
  7. Note: Since they are soaked in rum, they will contain a lot of liquid. Strain them overnight before mixing them to the dough. There should be as little liquid as possible. Excess liquid on the dough will alter the moisture/solid ratio.
oranges, lemons and lime to be peeled
boiled citrus peel
draining the peel through a funnel
mixing granulated brown sugar with the citrus peel
soaking the sugar-coated citrus peel in rum

Raisin & Almond Mixture

Ingredients:

  • 1 cup raisins
  • 1/3 cup blanched slivered or sliced almonds , finely chopped
  • enough rum to cover raisins and almonds

Preparation:

  1. soak raisins and almonds in the rum for a few days to fully absorb
  2. add the candied citrus peel to the raisin-almond-rum mixture. Make sure there is enough rum to cover mixture. You can let it sit for a few days to absorb
  3. Note: Since they are soaked in rum, they will contain a lot of liquid. Strain them overnight before mixing them to the dough. There should be as little liquid as possible. Excess liquid on the dough will alter the moisture/solid ratio.

Dough Ingredients:
(for ease and consistency, I've converted the ounces to cups)

Glaze & Dusting Ingredients:

Preparation:

  1. First Rising (creating the sponge/poolish) - on a warm bowl, place 1 cup lukewarm coconut cream/milk, sugar, 1 cup flour and yeast. Whisk to create a thick soupy mixture. Cover for one hour until the mixture gets frothy with bubbles. You now have the sponge/poolish.
  2. Second Rising (adding all the ingredients except the filling [marzipan]) - add the following to the coconut milk mixture: remaining 3 cups of flour, 1 egg, 2 egg yolks, softened butter, lemon zest, salt, vanilla extract, cardamom, cinnamon and nutmeg. Last, add the rum-soaked raisin/almond/citrus peel mixture to the batter (do not add excess rum....drink it instead. Adding the excess rum will upset the liquid to flour ratio). Start kneading either by hand or stand mixer (with a dough hook). Stop when it becomes a soft dough ball (but not sticky). Leave it on the bowl, ladle a tablespoon of oil on top of the dough ball and cover for an hour - it should double in size.
  3. Third Rising (scaling/dividing, adding the filling [marzipan] and shaping) - Punch down the dough to remove the air. Place the dough on a floured working area and divide in 4 pieces (or 2 equal halves - up to you) . Shape the dough into an elongated oval shape and press down until flat, about 1/2 inch thick. Roll the 4 marzipan the same length of the oval dough and place on the middle of the dough, slightly pressing down. With the dough facing you horizontally, fold the upper half of the dough to cover the marzipan - the lip of the upper half should be placed halfway between the marzipan and the lip of the lower half (or just watch the video...it's a little complicated to explain). Do the same thing to the lower half of the dough. The marzipan should be fully covered by now - but should not be in a 'straight jacket'. Press the ends of the dough to cover the ends of the marzipan. Slightly press down on the dough but not where the marzipan is. This way, the hump created by the marzipan is seen. Place the 4 doughs on the baking sheet where they will be baked. Optionally, you can dot the exposed raisins with cooking oil (not butter since butter easily burns too) to prevent burning during the baking. Cover with cling wrap and leave for about an hour until it doubles in size. This is the 3rd and final rising. The dough is now ready for baking.

    Note: you can also make any number of smaller loaves. Maybe you have a few people you want to gift it to.
  4. Baking - About 10 minutes before the end of the last rise, preheat the oven to 350°F and bake the stollen for 35-45 minutes or until sounding hollow when tapped. Remove from oven and let it cool down for 5 minutes.
  5. Glazing - Poke the bread all over with a toothpick until you make about 50 holes/dough. Brush liberally with melted butter. The butter seeps into the holes to make the inside buttery-delicious.
  6. Dusting - While still wet with the butter, dust the bread generously with sugar using a strainer or sifter. The bread should resemble a snow-covered submarine. Let it cool completely.
  7. Aging - The Stollen is ready for eating. But for best results, age it to let the rum flavor, citrus peel and spices inundate the entire Stollen. Wrap in plastic bag making sure excess air is removed from the plastic - you can even suck from the end of the plastic bag to create a vacuum. For longer storage, keep frozen.
  8. Serving - best to serve Stollen (cold, room temp or warm, up to you) in thin slices + piping hot coffee.
Making German Stollen Bread
Tom and Simona were the first to have a slice of the Stollen Bread

Ending Thoughts
Whoa!!! This preparation is epic. Usually, when I do a project like this, I offer to sell a small portion to select friends. Not this time. There was too much blood, sweat and tears in doing this for money to change hands. However, these same select friends will get a slice (some thicker than others...LOL) while one guy gets a full loaf (if you don't know who I'm talking about, then it means we're not close). For the most part of the Stollen, it'll remain....my precious!

Thank you Simona for the support. Thank you Colleen for the rose water.

--- Gigit (TheLoneRider)
YOGA by Gigit Yoga by Gigit | Learn English Learn English | Travel like a Nomad Nomad Travel Buddy | Donation Bank Donation Bank for TheLoneRider

Gallery

soaking the raisins in Ruang Khao (sugar cane/honey spirit)
adding almonds to the Ruang Khao soaking
manually peeling and fine-mincing the cardamom
zesting one lemon lime
first rising: sponge
completed Stollen dough
second rising
after weeks of blender problem, the new blender arrives
with blender, Marzipan can be prepared: almonds, sugar, egg white, almond extract and rose water
finished marzipan is shaped into a log and placed in the middle of the Stollen dough to be wrapped and rolled into
third rising: proofing the completed Stollen dough with marzipan inside
Stollen bread baking in the oven
hot off the oven, the Stollen is punctured with toothpick and glazed liberally with butter
Vietnamese coffee phin used to dust Stollen with caster sugar
glazed and dusted Stollen being cooled down for another set of sugar dusting
cut in half, marzipan is hardly visible in the middle

Preparation Video:


Reader Comments:

pamela mariko robinsonPamela USA
(Sep 16, 2021) ...full flavored/full bodied with good depth and richness and just the perfect amount of sweetness

Tom MaherTom USA
Tom Maher Tom Maher
(Sep 11, 2021) Wow, lots of prep involved indeed! I appreciate being able to taste all of the hard work that went into this bread 🙂

David LloydDavid Australia
CRAZY WORLD OF DAVID
(Sep 11, 2021) What can I say? Mind-boggling prep, still very tempting, alas no oven, phew that will save me a stack of work!

GigitGigit
(Sep 11, 2021) Yes, the preparation is recipes nested within the main recipe....quite daunting, but modesty aside, it's worth all the effort.

Leave a comment?

Next Recipe:

Kombucha: 2nd Batch recipes

Kombucha: 2nd Batch

(Sep 11, 2021) The first fermentation from a gifted scoby went like clockwork with a minor tweak. It was time to transfer the kombucha to individual bottles for the 2nd fermentation, and to make another batch.....more »»

Next Pastry:
Swedish Cinnamon Rolls [Kanelbullar] recipes

Swedish Cinnamon Rolls [Kanelbullar]

(Oct 4, 2021) My first dabble in cinnamon rolls was in New York when someone gave me a Cinnabon - a multi-national chain selling the very popular cinnamon rolls. Like stollen bread, it was epiphany - love at first bite. Somehow, none of the subsequent cinnamon rolls I've tasted compared to Cinnabon. That was my benchmark. Now, since I'd been on a baking roll here at my digs at Nawa Saraan in Chiang Mai where I have a fully functioning bakery at my disposal, I'm rolling up my sleeve to sink my teeth into that Swedish tradition, Kannelbullar, or cinnamon rolls.....more »»

Chiang Mai INFORMATION

Chiang Mai Map
Google Map

Chiang Mai, Thailand

important places in Chiang Mai IMPORTANT PLACES
Chiang Mai Bus Station Bus Station
Chiang Mai Train Station Train Station
Chiang Mai airport Chiang Mai International Airport
Nong Buak Hard Park Nong Buak Hard Park - free yoga classes daily

hotels in Chiang Mai HOTEL
Chiang Mai Arun Dara Villa Arun Dara Villa - 7 exclusive rooms, 1 swimming pool for every room, grand opening
Chiang Mai Nawa Sheeva Hotel Nawa Sheeva Hotel - big rooms, high ceiling, salt-water pool, restaurant, cafe
Chiang Mai Nawa Saraan Hotel Nawa Saraan Hotel - low density (4 spacious rooms), stone garden setting, Koi fish pond, Old City location
Arun Suite, Chiang Mai Arun Suite - 3 bedrooms in a 3-storie guesthouse within Old City, ideal for families

birds nest restaurants in Chiang Mai RESTAURANT
La Pizza Chiang Mai La Pizza Chiang Mai - Italian pizza, pasta, wine, dessert, coffee
Chiang Mai birds nest restaurant Natural Bird Nest by Burapa - authentic bird's nest soup

Thai massage in Chiang Mai WELLNESS
ITM – International Training Massage School ITM - International Training Massage School - Chiang Mai's most prestigious massage school
Float Chiang Mai Float Chiang Mai - sensory deprivation float pod
Chiang Mai, Royal Thai Lanna Massage Zira Spa - upscale authentic Thai massage and spa treatment

motorcycle rental in Chiang Mai MOTORBIKE RENTAL
Chiang Mai birds nest motorcycle Tawan Bike - motorcycle rental | +66 91 635 2863 | Si Phum, Mueang Chiang Mai District, Chiang Mai 50200



Chiang Mai FYI / Tips
  • crop-burning season in Chiang Mai is between late Feb to early April. But laws change everytime. This year, 2019, there is a 61-day ban on burning so the farmers started burning early. When my plane was approaching Chiang Mai on Jan 24, 2019, there was already a thick blanket of smog covering the entire city (and beyond). But within the city itself, you won't feel it (but that doesn't mean the air is healthy). To monitor air conditions in real time, refer to site: Chiang Mai Air Pollution: Real-time Air Quality Index (AQI)
  • hot season begins March and lasts until June
  • wet season begins July and lasts until September
  • best time to visit Chiang Mai is mid-September to mid-February - after the monsoon and before the burning
  • you have to try Khao Soi, this is north Thailand's culinary staple
  • the tourist area where most of the hotels, restaurants, ticket offices, tour operators are, is located in the Old City
  • to exchange your dollars to Thai Baht, the Super Rich Money Exchange give the best rates. There are many branches scattered around Chiang Mai
  • get a red cab (songthao) outside the train station for Baht 50 (instead of paying B100 if inside the train station) to Old City - if you haggle nicely enough...I did!
  • shared red taxi (songthao) - B30 standard fare plying all over Old City
  • for only B50/day, best to rent a bike to go around the Old City - it's a 2.5km2 with lots to discover
  • FREE daily yoga classes from 9:00am to 10:15am at Nong Buak Hard Park (southwest corner of Old City). Resident and passing-through teachers take turns conducting yoga classes.
Blues/Jazz Bars in Chiang Mai
  1. North Gate Jazz Coop - at Chang Phueg Gate, great Tuesday jam session, Blues on Sundays at 11pm by the Chiang Mai Blues band
  2. Boy Blues Bar - at the Night Bazaar. Mondays at 9:30pm is open mic
  3. My Secret Cafe - near Wat Phra Singh. Tuesdays at 7:30pm for the changing front-act and 9:00pm for the Panic Band
  4. Taphae East - 88 Thapae Rd. (just north of Night Bazaar). Fridays at 9:30pm by Chiang Mai Blues Band
Chiang Mai Cost Index
  • B60 Chiang beer
  • B250 1 hour drop-in yoga session
  • B200 one hour Thai body massage at WAYA Massage (highly recommended)
  • B50 noodle soup with meat
  • B50 coffee
  • B40 pad thai
  • B30/kilo wash-only laundry
  • B50/kilo wash+iron laundry
  • B100-150 dorm bed/night
  • B250 fan room/night
  • B30 internet cafe/hour
  • B170-190 Movies Sat-Sun and public holidays
  • B130-150 Movies weekdays
  • B100 Movies Wednesdays (movie discount day)
  • B750 1/2 day Thai cooking lessons
  • B900-1000 1 full day Thai cooking lessons
  • B400 Muay Thai boxing ticket
  • B2500 starting room rate at the luxury hotel, Nawa Sheeva (highly recommended)

    • Transportation
  • B450 bus, Chiang Mai to Bangkok
  • B160-180 bus, Chiang Mai to Pai
  • B1250 bus, Chiang Mai to Luang Prabang
  • B1650 slow boat, Chiang Mai to Luang Prabang
  • B210 bus, Chiang Mai to Chiang Rai, 3-4 hours
  • B360 Green VIP bus, Chiang Mai to Mae Sai (Thai border town for visa run to Tachileik, Myanmar)
  • B50 bicycle rental, 24 hours
  • B200 motorbike rental, 24 hours
  • B273 #51 sleeping train from Bangkok to Chiang Mai
  • B638 #7 a/c train from Bangkok to Chiang Mai
  • B50 red taxi fare from point to point
  • B100 red taxi fare from train terminal to city

    • Tours
  • B2000 full day elephant sanctuary
  • B750 Chiang Rai one-day tour
  • B1500 mountain biking scenic ride
Chiang Mai Trains by Train36.com
  1. Chiang Mai trains for Bangkok - 2 day trains, 3 night trains, daily schedule
  2. Train 14 to Bangkok - departs 5pm daily, arrives BKK 6:15am, 1st class and 2nd class sleeping accomodation, Special Express
  3. Chiang Mai trains to other destinations -
Chiang Mai to Bangkok Trains source: railway.co.th
  1. Check Train Schedule & Fares
  2. Book Online - direct booking with State Railway of Thailand. Best to register first. If going to BKK from CNX, click "Northern Line".

    note -- big difference between booking direct with the State Railway and booking with an online 3rd party agent. 12GO was charging B1330 for the same trip that only cost me B941 with the State Railway.

    note -- Oct 2022, I took the #10 Train from CNX to BKK, upper berth, 2nd class, a/c, sleeper, B941. The train was clean, fast, comfortable and modern. If you have heavy luggage that will cost more money in flight checkin, I would suggest this train. Otherwise, the flight now is so much cheaper it doesn't even make sense to take the bus or train.
Bangkok to Chiang Mai by Train from Bang Sue Train Station

For more train info: Bangkok to Chiang Mai trains - departing from Hua Lamphong - MRT (Bangkok)

(I'm using Bang Sue as a starting point because I was closer to it, but you may be closer to the Hua Lamphong station)

  1. take the MRT train to Bang Sue Station. Take the #1 Exit to the north provincial trains
  2. Proceed to Counter 2. You will see an information booth, a train schedule chart and the ticket counter. Choose the train and pay at the ticket counter.
  3. daily train schedule:
    • 8:48am - #7 Train, arrive Chiang Mai 7:30pm, not sleeper, B638
    • 2:06pm - #109 Train, arrive Chiang Mai 4:05am, sleeper
    • 6:31pm - #9 Premium Train, arrive Chiang Mai 7:15am, sleeper, B938 upper deck, B1038 lower deck
    • 7:56pm - #13 Train, arrive Chiang Mai 8:40am, sleeper, B768 upper deck, B838 lower deck
    • 10:22pm - #51 Train, arrive Chiang Mai 12:10pm, sleeper, 3rd class B270 (non sleeper), 2nd class B438, B728 upper deck, B798 lower deck
Loei to Chiang Mai by Bus
  1. From Loei town center, take a tuk-tuk ride to the bus station, B30. There is only one bus station.
  2. As of June 28, 2020 (still on Covid schedule), there are only 3 night trips: 8:30pm, 9:30pm and 12 midnight. 9 hours, B470.
  3. The bus makes the following stops at the following times from a 9pm Loei departure: Phu Ruea (9:50pm), Phitsanulok (12:40am), Uttradit (2:20am), Lampang (4:35am)
  4. Final bus stop is at the Red Bus Arcade, Chiang Mai, 9 hour-trip, arriving 6am (from 9pm Loei departure).
  5. Take a red songthaew to Old City, B50. They'll try to charge you B100, but they'll take B50 (just assure the driver you won't tell the other passengers).
Chiangmai Blogs by TheLoneRider
  1. Goodbye Chiang Mai Jan 24, 2019 - Oct 10, 2022
  2. Chiang Mai Peoplescape Oct 10, 2022
  3. Siamaya Chocolates Oct 2, 2022
    4. [an error occurred while processing this directive]
  4. September Snapshots Sep 30, 2022
  5. Carrot Cake Sep 12, 2022
  6. Making Coconut Bread Sep 3, 2022
  7. August Snapshots Aug 31, 2022
  8. Yoga Nidra with Chunyah and Tom Aug 18, 2022
  9. Coconut Pancake Aug 11, 2022
  10. July Snapshots Jul 31, 2022
  11. Chiang Mai Peoplescape Jul 31, 2022
  12. Jason, Max and Elizabeth Pizza Nite Jul 28, 2022
  13. Yakiniku Dinner with Max and Jason Jul 25, 2022
  14. Icebath at Nawa Saraan Jul 6 - Oct 5, 2022
  15. June Snapshots Jun 30, 2022
  16. Tom, Chunyah and Simona Pizza Nite Jun 23, 2022
  17. Yoga Class Pizza Nite Jun 15, 2022
  18. Pranayama with Nicha Jun 14, 2022
  19. May Snapshots May 31, 2022
  20. Lover's Quarrel May 26, 2022
  21. Getting Lost on a Hike May 25, 2022
  22. Biohacker Meetup at 'Living with The Spirit' May 22, 2022
  23. Music and Magic at Paapu House May 5, 2022
  24. Breathwork + Icebath @ Alt_Chiangmai II Apr 20, 2022
  25. April Chronicles 2022 Apr 30, 2022
  26. Tombstone Epitaph Apr 29, 2022
  27. Kayaking along the Ping River with the BioHackers Apr 24, 2022
    28. [an error occurred while processing this directive]
  28. Pizza Nite with Jerry, Paolo and Abby Apr 9, 2022
  29. Tom Maher's Muay Thai Fight Apr 8, 2022
  30. Breathwork + Icebath @ Alt_Chiangmai Apr 6, 2022
  31. Yoga with Leo Apr 5, 2022
  32. March Chronicles 2022 Mar 31, 2022
  33. Street Photo Mar 31, 2022
  34. Peoplescape Mar 31, 2022
  35. Chiang Mai's Recovering Music Scene Mar 31, 2022
  36. Street Photo Mar 31, 2022
  37. Yoga and Fitness Mar 26, 2022
  38. Friday Bitcoin Meetups Mar 18, 2022
  39. Pizza Nite with Aida and Sophie Mar 14, 2022
  40. Pizza Nite with Kevin, Jamie and Kris Mar 10, 2022
  41. In Search of Genetic Immortality Mar 5, 2022
  42. February Chronicles 2022 Feb 28, 2022
  43. Palm-Feeding Wild Birds Feb 26, 2022
  44. Cuckoo Feb 16, 2022
  45. Tell John Feb 16, 2022
  46. Pizza Nite with Kris, Simona and Mary Feb 15, 2022
  47. Pizza Nite with the Chiang Mai Boyz Feb 6, 2022
  48. Welcoming the New Year Jan 31, 2022
  49. January Snapshots Jan 31, 2022
  50. ABS Fitness Challenge Jan 16 - Apr 16, 2022
  51. Pumpkin Tahini Recipe Jan 3, 2022
  52. 2021: A Year in Review Dec 31, 2021
  53. Pizza Nite with Simona and Lisa Dec 28, 2021
  54. Tahini Salad Dressing Dec 27, 2021
  55. Baba Ganoush Recipe Dec 23, 2021
  56. 7 Universal Laws Dec 20, 2021
  57. Sacred Circuitry Dec 18, 2021
  58. Cave-Living in a Boutique Hotel in Chiang Mai Dec 14, 2021
  59. Tummo Yoga + Wim Hof Breathing + Full-Body Muscle Contraction Dec 13, 2021
  60. Monk Chat Dec 10, 2021
  61. Making Tahini and Hummus Dec 8, 2021
  62. Watering the Plants Hands-Free Dec 2, 2021
  63. Vietnamese Phin Coffee Filter Dec 2, 2021
  64. Tummo Yoga Dec 1, 2021
  65. The Bliss of Inner Fire: Book Summary/Review Dec 1, 2021
  66. The Bliss of Inner Fire: Heart Practice of the Six Yogas of Naropa Dec 1, 2021
  67. 'Must Experience' Cafés of Chiang Mai Nov 30, 2021
  68. British Hobnob Cookies Nov 22, 2021
  69. New York Cheese Cake Nov 22, 2021
  70. Dham's Poetry Nov 14, 2021
  71. Pizza Nite with Simona and Nat Nov 11, 2021
  72. Stepping Forward / Reaching Out Oct 31, 2021
  73. Cancel Culture Attack Oct 31, 2021
  74. Mantra Primer Oct 29, 2021
  75. Spinal Mobility Oct 7, 2021
  76. Swedish Cinnamon Rolls [Kanelbullar] Oct 4, 2021
  77. Just Bring 2 Chinese Oct 3, 2021
  78. Sep Snapshots Sep 31, 2021
  79. One-Leg Yoga Asana Sequences Sep 30, 2021
  80. Pizza Nite with Nut, Monika and Yuki Sep 27, 2021
  81. 23-Minute Ice Bath Sep 27, 2021
  82. Pizza Nite with Nut, Simona and Malee Sep 23, 2021
  83. Yoga Nidra (yogic sleep) Sep 23, 2021
  84. Making Cornbread Sep 15, 2021
  85. Kombucha: 2nd Batch Sep 11, 2021
  86. Making German Stollen Bread Sep 9, 2021
  87. Pizza Nite with Jackson, Goi and Paapu Sep 6, 2021
  88. Chiang Mai Peoplescape Aug 31, 2021
  89. Making Homemade Kombucha Aug 30, 2021
  90. Wrong Question to Ask This Crowd Aug 29, 2021
  91. Pizza Nite with Tom, Chunyah and Goi Aug 20, 2021
  92. Pizza Nite with Moms and Kids Aug 15, 2021
  93. Bahya Kumbhaka (breath-hold on the exhale) Aug 14, 2021
  94. Everybody's Only Friend Aug 13, 2021
  95. Vanillekipferl (German Vanilla Crescent Cookies) Aug 11, 2021
  96. Fighting Infection through Yoga Aug 3, 2021
  97. Too Close for Friendship Aug 2, 2021
  98. Manifesting: Epicurus' Pursuit Jul 31, 2021
  99. Homemade Rum Raisin Ice Cream Jul 30, 2021
  100. Ice Bath at Nawa Saraan Healing Space Jul 25, 2021
  101. Pizza Nite + Slack Line + Hammock Jul 23, 2021
  102. Yin-Yoga & Hypnosis with Christine Thiel Jul 20, 2021
  103. Pizza Nite with James and Nat Jul 19, 2021
  104. Antara Kumbhaka on Nadi Shodan Pranayama: Yogic Breath-Hold on the Inhale Jul 17, 2021
  105. Moving and Cashing-Out Bitcoin Jun 2 - Jul 11, 2021
  106. 'The Bow' Yoga Jul 7, 2021
  107. Yoga Classes with Calum Mar 27 - Jul 4, 2021
  108. Hike to Wat Pa Thammachat Waterfall Jul 2, 2021
  109. Pizza Brunch with the Yogis July 1, 2021
  110. Continuing Friendships in Chiang Mai Jun 30, 2021
  111. On the Brink of Hunger, the ENABLERS Come to Light Jun 21, 2021
  112. Hatha Vinyasa Yoga with Katharine Day Jun 17, 2021
  113. Pranayama Basics II Jun 16, 2021
  114. 36-Hour Love Life Jun 11, 2021
  115. Pranayama Basics I Jun 9, 2021
  116. Biohackers Meetup in Chiang Mai Jun 6, 2021
  117. Learning How to Breathe Jun 2, 2021
  118. Not the Usual Day-to-Day Life May 31, 2021
  119. Morphing Peoplescape of Chiang Mai May 31, 2021
  120. Breathwork & Ice Bath with Jason Ryer of Zen Strength May 23, 2021
  121. It's Raining Bell Peppers May 7, 2021
  122. Yoga Classes with Nana Apr 20, 2021
  123. You Want to be Wonder Woman? Apr 8, 2021
  124. Kunjal Kriya / Vamana Dhauti (induced vomiting) Apr 1, 2021
  125. Coffeemates, Breadmates and Yogamates in Chiang Mai Jan-Mar 2021
  126. Varisara Dhauti (cleansing of the entire digestive tract) Mar 26, 2021
  127. Spiritual Backpacker Interview by Napasorn 'Cherry' Suvarnapradip Mar 23, 2021
  128. Private One-on-One Yoga Classes with Doriana Feb 17 - Mar 14, 2021
  129. Transformational Life Events Mar 13, 2021
  130. Guess Who's Coming to Bread Day? Mar 1, 2021
  131. Mula Shodhana (anal cleansing) Feb 27, 2021
  132. Are You My Queen? Feb 25, 2021
  133. Breaking the 5-Minute Breath-hold Barrier Feb 25, 2021
  134. Kirtan with Chiang Mai's Khun Thai Seekers Feb 7, 2021
  135. Breaking the 4-minute Breath-hold Feb 7, 2021
  136. Pranayama Primer Feb 2, 2021
  137. Heartbreak in every Song Jan 24, 2021
  138. The Silent Killer is Baaack! Jan 12, 2021
  139. Learning the Thai Language Jan 9, 2021
  140. 2020: A Year in Review Dec 31, 2020
  141. Reversing/Slowing Down the Aging Process Dec 30, 2020
  142. Hike to Huay Keaw Waterfall Dec 20, 2020
  143. Yoga Mat Dec 19, 2020
  144. Hiking to Wat Pha Lat along the Monk's Trail Dec 19, 2020
  145. Am I Psycho? Dec 9, 2020
  146. Muffin Man Dec 8, 2020
  147. Polyamory Dec 4, 2020
  148. The Wim Hof Ice Bath Dec 3, 2020
  149. RSVP Nov 25, 2020
  150. High Intensity Interval Yoga (Yoga + HIIT) Nov 14, 2020
  151. Cleansing the Nadis (Energy Pathway) Nov 13, 2020
  152. Yoga for a 360-degree Core Nov 6, 2020
  153. Edward Witten: 'the smartest living physicist' Nov 4, 2020
  154. Srinivasa Ramanujan: Mathematician of the Divine Oct 27, 2020
  155. Bashar as Channeled by Darryl Anka Oct 26, 2020
  156. Vinyasa Krama and Ashtanga Yoga with Aida Yoga Oct 18, 2020
  157. Deepak Chopra: author, lecturer, healer Oct 12, 2020
  158. Facebook Friends Oct 1, 2020
  159. Chiang Mai Peoplescape Aug-Sep 2020 Sep 30, 2020
  160. Siddhis (yogic super powers) Sep 30, 2020
  161. Learning the Import/Export Trade Sep 4, 2020
  162. Music and Magic at Justin's Birthday Bash Sep 3, 2020
  163. Biggest Stone in his Shoe Sep 1, 2020
  164. Abandoned Aug 25, 2020
  165. Intelligent Romantic Break-up Aug 25, 2020
  166. Dad-Zoned Aug 18, 2020
  167. Public Display of Affection Aug 9, 2020
  168. Gabriella's Birthday Bash at Mothership Resort Aug 8-9, 2020
  169. Shifting Peoplescape of Chiang Mai July 31, 2020
  170. Yoga Class for Strength and Muscle Jul 30, 2020
  171. Yoga Class for Optimum Digestion July 29, 2020
  172. Yoga Class for Healthy Eyes Jul 27, 2020
  173. Hippie Night at Nawa Saraan Healing Space July 24, 2020
  174. The Podcast Series: Alan "Heart Math" Strydom Jul 17, 2020
  175. Prana Vayu Adhitthana Yoga Class July 11-12, 2020
  176. Coming Back to Chiang Mai Jun 29, 2020
  177. Goodbye Chiang Mai Jan 23, 2020
  178. Prasnopanishad: Understanding Prana Jan 17, 2020
  179. Hiking the Monk's Trail Jan 15, 2020
  180. Chaturanga Jan 10, 2020
  181. You Spooned Me Jan 3, 2020
  182. 2019: A Year in Review Dec 31, 2019
  183. Friends, Coffeemates and Breadmates (Dec 2019) Dec 31, 2019
  184. Visiting Mae Sot Dec 27-30, 2019
  185. Let's Make it About You - an Epiphany Dec 17, 2019
  186. Shut-Up! Dec 7, 2019
  187. Roasted Red Bell Pepper Puree Dec 3, 2019
  188. Coffeemates and Breadmates (Nov 2019) Nov 30, 2019
  189. Bhujangini Mudra Nov 25, 2019
  190. Mathangini Mudra Nov 24, 2019
  191. Kaka Mudra Nov 23, 2019
  192. Pasini Mudra Nov 20, 2019
  193. Aswini Mudra Nov 18, 2019
  194. Sambhavi Mudra Nov 16, 2019
  195. Manduka Mudra Nov 15, 2019
  196. Tataka Mudra Nov 14, 2019
  197. Sakti Calana Mudra Nov 10, 2019
  198. Vajroli Mudra Nov 9, 2019
  199. Coffeemates and Breadmates (Oct 2019) Oct to Nov 5, 2019
  200. Yoni Mudra Nov 1, 2019
  201. Viparita Karani Mudra Oct 31, 2019
  202. Khecari Mudra Oct 30, 2019
  203. Mahadeva Mudra Oct 28, 2019
  204. Sacred Cacao - Chakra Dance Journey Oct 26, 2019
  205. Partner Healing with Natascha Oct 24, 2019
  206. Maha Bandha Mudra Oct 24, 2019
  207. Point-Of-Failure Birthday Workout Oct 22, 2019
  208. Mula Bandha Mudra Oct 21, 2019
  209. Hugfest at Thapae Gate, Chiang Mai Oct 19, 2019
  210. Anushasan Mudra Oct 18, 2019
  211. Ling Mudra Oct 17, 2019
  212. Jalandhara Bandha Mudra Oct 15, 2019
  213. Learning Thai with Cee Oct 13, 2019
  214. Uddiyana Bandha Mudra Oct 10, 2019
  215. Nabho Mudra Oct 9, 2019
  216. Maha Mudra Oct 7, 2019
  217. 20 Essential Mudras by T. Krishnamacharya Oct. 6, 2019
  218. Mindfulness Gong Bath by Vee (Veerayuth Pongsiri) Oct 3, 2019
  219. Cuddle Party by Abundant Love CM Oct 1, 2019
  220. Vayu Mudra Oct 1, 2019
  221. Visa-Run to Tachileik, Myanmar Sep 28, 2019
  222. Sankalpa Mudra Sep 27, 2019
  223. Surya Pradarshini Mudra Sep 26, 2019
  224. Eye-Gazing at Heart Space Sep 20, 2019
  225. Prana Vayu (Pranic Wind) Sep 20, 2019
  226. 2-Week Yoga Challenge by Agnese Erba Sep 17, 2019
  227. The Mudra Project Sep 13, 2019
  228. Sunday Vinyasa Flow with Marina Forster Sep 8, 2019
  229. Shamanic Breathwork by Rachel Constantino Sep 4, 2019
  230. The Conscious Peoplescape of Chiang Mai Aug 31, 2019
  231. Of Winos and Yogis Aug 26, 2019
  232. The 9 Jhanas of Buddha Aug 22, 2019
  233. Wicked Game: Anger and Pain August 19, 2019
  234. Full Moon Ceremony at Heart Space Aug 15, 2019
  235. Yin Yoga - Water Element by Martina Barabas Aug 15, 2019
  236. Hatha Mix Yoga with Christin Aug 13, 2019
  237. Boy Blues Bar Rocks Chiang Mai Aug 5, 2019
  238. Back to my Beloved Chiang Mai Aug 1, 2019
  239. Kaleidoscope of Chiang Mai's Peoplescape July 27, 2019
  240. Secret Sunrise: Nelson Mandela International Day July 17, 2019
  241. Farewell Picnic with Alan and Nicola July 15, 2019
  242. Secret Sunrise: Water July 3, 2019
  243. Hotel Review: Arun Suite June 27, 2019
  244. Bruce Lipton: Epigentics to Transcend Genes June 24, 2019
  245. Optimizing Life thru Heart Math May 8, 15 and 22, 2019
  246. Connective Cacao and Sound Journey June 12, 2019
  247. Chiangmai BLUES June 6, 2019
  248. Hatha Slow Flow with Neil Jefferson June 3, 2019
  249. Meditating with One Million Meditators Movement June 1, 2019
  250. Vinyasa Happy Flow Series by Vaida May 31, 2019
  251. Muay Thai at the Chiang Mai Boxing Stadium May 30, 2019
  252. Yoga Flow Through the 7 Chakras by Sabrina Pilz May 30, 2019
  253. The Outsiders (people you need to push out of your sacred circle) May 31, 2019
  254. Fascinating Peoplescape of Chiang Mai May 22, 2019
  255. World Meditation Day at Heart Space May 21, 2019
  256. Abs Yoga by Gigit May 12, 2019
  257. Kundalini and Vinyasa Yoga with Nicola Symons May 10, 2019
  258. Secret Sunrise Interactive Dance May 9, 2019
  259. Tok Sen Massage from Ying May 8, 2019
  260. Bruschetta: Nawa Saraan Style Apr 22, 2019
  261. Thai Cooking at Pra Nang Thai Cookery School Apr 20, 2019
  262. Bonding with the Elephants in Chiang Mai Apr 11, 2019
  263. Ziplining in Chiang Mai with Eagle Track Zipline Apr 10, 2019
  264. Getting Thai Massage from Chiang Mai's Best (Lar Thanakrit Khamtanong) Mar 21, 2019
  265. Being the Soul of Nawa Saraan Hotel Mar 18, 2019
  266. Peoplescape of Chiang Mai Jan 24 - Mar 13, 2019
  267. Curing Cancer with Yoga? Feb 21, 2019
  268. International Training Massage School (ITM): Level 1 Feb 11-15, 2019
  269. Sandesch Album Launch by Christoph Joerg Feb 13, 2019
  270. Meditation in a Sensory Deprivation Tank at Float Chiang Mai Jan 29, 2019
  271. Reiki Share at the Mastermind Brain Spa Jan 26, 2019
  272. Resuming Life in Chiang Mai Jan 24, 2019
  273. 4 Days in Chiang Mai at Nawa Saraan Hotel Jan 2-6, 2019
  274. Mike Chong Aug 8, 2018
  275. An Intimate Conversation with my Universe in Chiang Mai Aug 8, 2018
  276. Kneaded and Pampered at Zira Spa Aug 4, 2018
  277. Savoring a Baht 3,500 Birds Nest Soup at Natural Bird Nest by Burapa Aug 3, 2018
  278. Yoga Exploration at The Yoga Tree with Gernot Aug 1, 2018
  279. Laughter Yoga with Saffiya Arnous July 31, 2018
  280. Yoga with Adam at Hidden House Yoga, Chiang Mai July 29, 2018
  281. 2 Weeks in Chiang Mai July 25 - Aug 7, 2018
  282. A First Timer in Chiang Mai Apr 9-23, 2016
  283. Chiang Mai's Amazing Peoplescape Apr 9-23, 2016
  284. Dance Mandala in Chiang Mai at The Yoga Tree Apr 19, 2016
  285. Songkran Waterfight Festival in Chiang Mai Apr 13-15, 2016
  286. Border Crossing from Siem Reap (Cambodia) to Bangkok (Thailand) to Chiang Mai April 9-10, 2016

Travel Tips for Thailand

How to Get a 60-Day Thai Tourist Visa and then Extend by another 30 Days

This process is BEFORE Covid 19. Not sure what it is now.

    60-Day Thai Tourist Visa

    NOTE: There is no need to go back to your country to get the Thai tourist visa. Any major city with a Thai Embassy will do. Apparently there is also no need to have an invitation from a Thai establishment to justify the visa.

  1. Bring the following to the Thai embassy:
    a) proof of money (bank statement will suffice)
    b) flight booking to Thailand
    c) onward flight back to your country from Thailand
    d) filled-in tourist visa form
    e) 2 passport pictures
    f) hotel booking in Thailand (they didn't ask me for this but better be safe)
    g) passport with at least 6 months validity
  2. After handing over all the documents, they will ask you to come pick your passport with the visa the following day from 4 to 5pm. That's it!
  3. NOTE: after 2 successful attempts, I was already questioned the 3rd time.

    30-Day Extension

    NOTE: When your 60-day visa is close to expiry and you want to extend your stay. No need to leave Thailand.

  1. bring the following to the Immigration Office:
    a) passport (make sure your Tourist Visa hasn't expired yet)
    b) Baht 1900
    c) photocopy of your passport + visa duration date stamp + TM6 card (white immigration card) and sign all the copies
    d) completed TM7 visa extension form (available at the Immigration Office)
    e) one 4cmx6cm passport picture
  2. submit the above to the Front Desk. They will give you a stub with your number on it. Take a seat and wait for your number to be called
  3. when your number is called, your picture will be taken. Then go back to your seat. They will call you again.
  4. when they call you again, they'll give you your passport with your extended visa. That's it!
  5. when there are no lines, the whole process can take only 10 minutes
Book Train Tickets in Thailand

Book Train Tickets in Thailand Online by Train36.com

General Travel Tips
  1. arrive early - in case there is a snag (visa snag, documentation snag, transport ticket snag, etc.), you will have ample time to troubleshoot the problem if you arrive early (to the airport, to the bus terminal, etc.)
  2. put detailed itinerary on the Calendar apps of your smart-phone according to timelines - this is where you do all your thinking and planning. Once written down, you don't have to think anymore while you are on the journey...you just follow the steps. This frees your mind for something else that might happen while you are already en route
  3. avoiding scams - as a general rule, I ignore the touts or anyone I don't know who call out to me. The calling comes in many forms - "Hi! Where are you from?", "Excuse me! Excuse me!", "Where are you going?". I don't look them in the eye and I remain non-verbal with them. If you reply to them, you just gave them an 'in' to hound you. In order not to look rude, I smile and wave the 'not interested' hand to them, without looking at them.
  4. power bank - hand-carry your power bank. Do not check it in. You can be called in when you are already inside the plane to go all the way to the loading dock so you can personally remove the power bank...and chances are, you'll have to surrender it to them. And you might delay the plane departure!
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