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Location : Lazi, Siquijor Island, Philippines
Carinderia Food
A month into my cooking odyssey, I embark on making familiar Filipino dishes (carinderia food) I haven't done before - okuy (deep fried fritters with fish), kinilaw, ginisang ampalaya (sauteed bittermellon). I watch several videos, internalize the dish, and see how I can prepare it with what I have in the kitchen - so whatever cooking I do is almost always a hack.
Whenever I can't figure out what to have for dinner, I default to the cut-up veggies sold at the market for only PHP20 ($0.50). There's too much of it though I end up with left-overs the following day. I can always make an omelette of any leftover.
Ingredients: mix of ratatouille veggies already cooked, eggs, cornstarch slurry, bell pepper, onions, garlic
Cooking: I saute the aromatics and make an omelette. I sandwich the ratatouille when I fold the omelette, and from the pan drippings, I pan-fry some bread slices.
Final Outcome: heaven!
Next time: any leftover will always be the next time. I just need to have eggs around
Lemon-grass can be bought by the bunch at the market. Since everyone has it here in Siquijor, you can simply ask to cut some from your neighbor. Ginger is everywhere.
Ingredients: lemon-grass and ginger
Cooking: boil everything in water and strain. Add sugar and enjoy!
Final Outcome: can't complain :)
Next time: maybe I can use turmeric
with no fridge, I couldn't make anything that might spoil the next day. Being in a remote town in a remote island in the remote part of the Philippines, I was lucky to chance on Cheezee for cheese - I don't think it's technically cheese, but that's what I can work with. With no oven, I had to be creative with my wok by propping the pizza on a grate.
Ingredients: tomato paste, onion, garlic, green onion, bell pepper, eggplant
Cooking: make pizza dough from scratch. When formed, place directly on the wok (lowest heat) until both sides are firm enough to be put on a grate - don't fully cook yet. Remove from wok, add sauce and toppings, and put back on the wok on top of the grate. Heat on medium.
Final Outcome: The first outcome came out bleak. I was using too much fuel and the cheese wasn't even melting. The dough didn't really cook. I had to increase the heat and let it stay longer than 5 minutes.
The variation I did was to place the dough directly on the wok without the grate but heat at its lowest setting so the pizza won't burn underneath but still melt the cheese on top. This actually came out great. The crust was crunchy and the cheese melted and fused with the sauce.
Next time: Next time, no more grate. I'll cook directly on the wok at the lowest heat setting.
Ingredients: Bolinao fish, tuba vinegar (naturally fermented coconut sap), calamansi (local lime), ginger, onions, biasong (kafir lime zest)
Cooking: just mix them all up
Final Outcome: fish this fresh can only be great!
Ideal Fish for Kinilaw: Tuna, Balarete, Indangan, Blue Marlin, Tarugho, Tangige and Salmon
Ingredients: small fish (instead of shrimp), eggs, cornstarch slurry, string beans (instead of the traditional camote, carrots and potatoes)
Cooking: I mixed them all up. Instead of salt, I used oyster sauce, soy sauce and patis. I pre-measured the servings to be 1 cup, and fried them individually until golden brown.
Final Outcome: It's not what I would call okuy anymore, but it was done in the same style. It came out crunchy on the outside and omelette texture on the inside. Because okuy is greasy, I paired it with atchara and tuba vinegar.
Next time: With fish, I would like to partner it with eggplant to make an eggplant fish omelette.
Ingredients:
Coconut (grated with milk still intact), 1 cup bread flour, yeast, sugar, 1 egg, no water (since the coconut milk is still there)
Cooking: Everything was mixed together and serving sizes were flattened - because I can only fry it on a wok. I have no oven. It will burn if not flattened.
Final Outcome: I came out with a flat almost crunchy bread. It was neither a cookie or bread. I could hardly taste the coconut despite its rich concentration. After just 2 days in an airtight container, it got moldy.
Next time: Early on, I should decide if I want this to be a cookie or bread. More flour and not as flat-thin if bread, more sugar and baking powder (not yeast) if cookie. More sugar not to make it sweet, but to bring out the coconut flavor. I have to finish it up before it goes moldy.
Ending Thoughts
Cooking gives me diversion from yoga. At least, at home, I can now do 2 things: yoga and cooking. Sometimes though, I make a small meal and end up washing a pile of dishes.
--- Gigit (TheLoneRider)
YOGA by Gigit
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Next story:
Learning Cebuano: Oct
(October 1-31, 2023) After practically giving up on Cebuano, I stumbled upon a Youtube polyglot who speaks 7 of the world's most difficult languages - Chinese Mandarin and Arabic being 2. He intimated that he doesn't attempt to learn the language. He ACQUIRES it the same way a baby does - just listening, not questioning, no grammar (grammar doesn't work), no telling the baby she's wrong in saying the words. Hmmm...now, I'm back in the game...more »»
Jan 2024 Food Odyssey: Squid, Balangawan, Margarita Pizza
(January 2023) Another year up ahead. Maybe it brings promise of new dishes for the wok. Squid is great for starters....more »»
More on Lazi:
More on Siquijor Island:
Jeeps - there are only 2 routes for jeeps within Siquijor Island - and they are rare. Most people have their own motorcycle transport.
Food - these were suggested by a local to me
En route to Cebu City, the ferries usually make a stop-over to Tagbilaran (Bohol) to pick-up more passengers or unload.
There is only one bus plying this route - Sugbo Urban. Tourist class coach, a/c, comfortable, Sun-Fri (these dates keep changing). P420 for bus, P275 for ferry to Liloan. Larena Port around 5 am, makes a clockwise roundtrip around Siquijor Island - Larena, Enrique Villanueva, Maria, Lazi (stops at Lazi market for breakfast and leaves 6:50 am), San Juan, Siquijor (arrives 8am, P50 from Lazi to Siquijor Poblacion) and catches the 1pm ferry at Larena Port (Sundays at 3 pm) for Liloan, Cebu and resumes its land route. Arrives Cebu City (South Bus Terminal) 10 pm.
Sugbo Urban is the cheapest and most convenient way because it goes around the island (clockwise) along the circumferential road, passing through - Enrique Villanueva, Maria, Lazi, San Juan, Siquijor...and back to Larena where it takes the ferry at 1 pm. This saves you the hassle and high transport cost of a tricycle. Besides, it's a long trip from the other side of the island to be taking by tricycle.
These are the nearest popular destinations from Siquijor by boat
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