Oct 2006 Blogs

Chocolate Souffle

(Oct 14, 2006) After I tried doing a souffle sometime back, I swore never to do it again. It's laborious - my armpit was sweating like a pig after nearly half an hour of continuously mixing the batter manually. So, tonight at Log Cabin, I was surprised chocolate souffle was prepared by Chef Aklay. This dessert wasn't just good. It was great souffle. The fluff held on, and it had this creamy texture that was just perfect to swirl inside the mouth.....more »»

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