Saturday September 14, 2024 EDT | |
a nomad in search of... | |
August 29, 2005 Monday Lolo Dads As food-fortune would have it, it get an invite to a birthday dinner at Lolo Dads. I just came across a magazine release about their bagging a culinary award for besting all applicants a la Iron Chef - now...that's bragging rights. I've also heard from people-in-the-know (food-wise) that Lolo Dads is one eating experience. I took a light lunch and prepared myself for a gastronomic encounter.The place sits smack at the corner of Leon Guinto and Quirino Avenue. It boasts a big open kichen where you see everyone busying up on the delicate task of food preparation. It's an ingenious selling point. I can just stay there and watch them do their thing the whole day. Below is part of what was ordered from our table: Appetizer Assortment An assortment of gazpacho, Prosciuto ham, Sorbet, Individual presentation of creamed tomatoes and mushrooms with fleuron, Romaine Caesar salad, Almost Nicoise salad, Mediterranean salad and Marinated salmon tart Entreé Herb de Provence-crusted rack of lamb on Roquefort cheese, risotto and forty melted garlic-tomato confit Maine lobster thermidor with saffron, mashed potatoes and gratinated tomatoes Dessert Fresh long stemmed strawberries Assortment of tartlets with Vanilla bean ice cream The Verdict --- TheLoneRider Aug 29, 2005
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