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May 2011 BlogsOpen Water Diver Certification in Apo Island with Mario Pascobello (May 15-19, 2011) With my love for skin diving and my stay in Dumaguete, home of the fabled coral reefs that make it to the cover of globally distributed diving magazines, I've always felt constipated not being able to go beyond the depth and duration of a single-breath. Seeing my scuba buddies disappear into the deep while I stay on the surface didn't help either. All that was about to change when PADI diving instructor Mario Pascobello agreed to certify me in exchange for internet presence for his scuba diving services and homestay facilities...more »» Malatapay Fiesta (May 14-15, 2011) Here in Malatapay, the signature fiesta dish is lechon - a whole pig roasted on a spit. Nearly every house would have one, plus additional array of native dishes. It's common knowledge that Malatapay lechon is the benchmark for lechon here in the Dumaguete hub. UPM Jom PMed me saying the best lechon he's ever had was in Malatapay. So for me, I was at ground zero for lechon indulgence! ...more »» «« back to April 2011 | forward to June 2011 »» |
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