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Monday December 30, 2024 EST |
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 February 18, 2006 Saturday
Penang Hill I've always been suspicious about casual dining restaurants who charge more than P250 per head on the average. Why? Because you get average of everything, except the price. My beef is, if you can't beat street food but charge more than they do, you're charging too much. I can care less if it's served on bone china plates.Penang Hill, however, comes as an eating relief. Although of Malaysian staple, it's a chain of restaurants specializing in the best culinary offering of Southeast Asia - Vietnamese, Thai, Singaporean, Malaysian, etc. The flavors are unmistakable. A rich sauce is usually offered to complement the dish. Entré Price --- TheLoneRider Comments? Email webmaster@thelonerider.com
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