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Jim Ward |
Establishment: |
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Juanita Café |
| Where: |
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Kapitolyo St., Pasig |
| Cost: |
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average 300-400 pesos per head |
| Why it's best: |
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Small veg options...BUT...amazing design that is eye candy supreme and cool and interesting owner Doc Boy Vasquez. |
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Snowflake |
Establishment: |
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Krispy Kreme |
| Where: |
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Megamall..another branch will be opening soon at Trinoma |
| Cost: |
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P265/dozen (Honey Glazed) |
| Why it's best: |
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it melts in your mouth.. |
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Fredd Ochavo |
Establishment: |
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Razon's |
| Where: |
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Razon’s has kiosks in several malls as well as a stand-alone resturant at 22 Jupiter St. in Makati |
| Cost: |
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P60 |
| Why it's best: |
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minimal ingredients - saba, macapuno and leche flan. No multi-concoctions that are more food colorong. FINEST shaved ice! |
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Fredd Ochavo |
Establishment: |
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Little Quiapo |
| Where: |
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90 Malakas St., Brgy. Pinyahan, Diliman, Quezon City. Open from 7 a.m. to 10 p.m. daily |
| Cost: |
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P72 and P85 |
| Why it's best: |
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No sugar is added although some of the ingredients like the red mung bean, banana (saba) and langka are sweetened. The best part is that instead of ube halaya, ube ice cream is added as a topping. |
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TheLoneRider |
Establishment: |
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Ayuyang (independent, not a chain) |
| Where: |
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Gov. Pack Road (near Dagupan Bus Station), Baguio, Philippines |
| Cost: |
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P350/12-inch pan (if memory serves me right) |
| Why it's best: |
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great taste, generous toppings, gooey cheese...you get the sense the chef loves what he's doing |
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Joie |
Establishment: |
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Steak, MD |
| Where: |
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Unit 3 Creekside Square Building, 74 Tomas Morato, QC. |
| Cost: |
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P165-250 |
| Why it's best: |
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it's so tender and juicy and you can choose from several mouth-watering flavors! I warn you though, it can be addicting. |
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