Chicken with Etag Bits / P1250061 January 25, 2008

Chop garlic, onions, cut lower tip of brussel sprouts. Cut the florets from the cauliflower. With the stem, slice-off the surrounding tough exterior and discard. With the softer core (it should still be hard like carrots), chop it up. Chop etag into small bits, like bacon bits in salad.