TheLoneRider.com Friday March 29, 2024 EDT 
a nomad in search of...
HOME PAGE About TheLoneRider Contact TheLoneRider Web TheLoneRider.com      
HOME PAGE
DESTINATIONS
Cambodia Canada France Hong Kong India Indonesia Italy Laos Malaysia Monaco Myanmar Nepal Philippines Singapore Switzerland Thailand Vietnam USA
ACTIVITIES
Astral Projection Caving Fitness Freediving Kayaking Meditation Mountain Biking Mountaineering Rafting Rock Climbing Scuba Diving Snowboarding Surfing Traveling Yoga
REVIEWS
Book Review Gear Review Hotel Review Movie Review Show Review Restaurant Review
MISC
Art Chilling Out Cool Sites Community Counter Culture Food Odyssey best food recipes Lucid Thoughts Peoplescape Politics Print Media Quantum Mechanics Random Lives Showbiz Snapshot Slice of Life Thought Bubble Teaching Verbatim Wealth Building
WEB SERVICES
SEO Services Web Design Services Advertising Here

food odyssey

BMK ApizzaJune 15, 2005 Friday

BMK Apizza opens to the Public

When two food lovers get together, what do they do? They talk about food. That's how it is with me and my good friend Lenny. Finally, he gets to do what he loves to do - put up a restaurant and serve the best kick-ass dish he can muster. I'm happy for him. At the same time, I'm excited having a hang-out place with someone whose cooking continues to excite.

Pasta
With much anticipation, BMK Apizza finally opened its doors with kitchen-tested Italian food - pasta and pizza, with local wine made with the finest ingredients available. I should know - I was part of the food tasting committee. 3 toppings are available for pasta - classic bolognese, homemade anchovies and napoletana ragu. I'd be hard pressed to choose. Everything has "K". More interestingly, mixing them all up creates a new exciting taste altogether.

Pizza
Pizza is baked on Italian stoneware and comes in some of the following recipes - aglio formagio, quattro formagio and pizza carni. Lenny makes his own pizza dough, anchovy and tomato sauce.

What's the price tag for all that homemade goodness? Starting at P51 for an 8 incher, it's bang for the buck considering what's out there. What's more, proceeds go to the founding of the St. Veronica School, a progressive school underscoring the importance of arts and sports in its curriculum.

Curious? Check it out (154 Maginhawa St., Teachers' Village, QC)...you'll be glad you did.

--- TheLoneRider

IMG_0208 IMG_0209 IMG_0212 IMG_0213
IMG_0215 IMG_0218 IMG_0219 IMG_0220
IMG_0223 IMG_0224 IMG_0225 IMG_0229



Facebook Users
June 15, 2005

Reader Comments:

Tochs UPMTochs UPM
(22 Jan 2006) I went to BMK influenced by your write up. Ordered quattro formagio and tiramisu. As far as I know, it is only here where blue cheese is in the pizza. But one has to be convinced of the value considering the other outlets in its vicinity. Will try the pasta next time.



Oriens Osorio
(7 Aug 2005) i went there with a friend...we had the classic bolognese and the four-cheese pizza. we also tried mr. lenny's homemade anchovies. food was good! but i think it's a bit pricey. or maybe because i feel like everything has gotten so expensive

next story »»

ARCHIVE: 2024 | JAN | FEB | MAR

1970 | 1973 | 1975 | 1976 | 1979 | 1981 | 1996 | 2000 | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | ALL BLOGS



Manila Bar, Cafe and Resto:

Trigo Bakery and Cafe

Serye cafe resto

Black Kings Bar music bar



Manila

Coffee | Food


Serye cafe resto
Serye
Cafe | Resto
Quezon Memorial Circle


Trigo Bakery, Guijo Street, Makati
Trigo Bakery
9629 Kamagong
San Antonio Village
Makati



Music Bars

Black Kings Bar music bar
Black Kings Bar
Bar | Cafe
107 West Ave., QC