Dave's brushetta remains beyond compare. In case I lose that recipe again, here it goes...

1. 8 roma (plum) tomatoes chopped into 1/4 inch cubes
2. 1/2 bud of garlic finely chopped
3. 1/4 cup of good olive oil
4. 1/4 cup of mozzarella cheese cut into 1/4 inch cubes
5. As many dried crushed chillies as you like (start with 1 tablespoon and go from there)
6. Let it set for a few hours at room temperature or overnight in the refrigerator